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Updated: Oct 5, 2021

New MCO promo: Daily Special Menu

New Promo Alert


We are welcoming the last quarter of the year 2021. Our economy is looking to shoot up with less restrictions and more flexible SOP. We want you to be a part of the recovery plan as our supportive customers. We will call Oct month, the dry aged month with up to 20% discount on dry aged steaks.

All dry aged steaks are at least 90D. The texture is harder than a fresh steak/30D steak, the flavour is enhanced, we completely love it!

P.s. not suitable for beginners...

See you soon dry aged lovers. Click here to book your table ahead.




 
 
 
  • Writer: AD Butcher & Steak
    AD Butcher & Steak
  • Sep 16, 2021
  • 1 min read
Japanese Satsuma Wagyu A5
Japanese Satsuma Wagyu A5

Dry Aging? What is that?


It's a new food trend in Malaysia and finding a good halal dry aged steak is quite rare! Dry aging is a long process that requires patience to get the best outcomes. In short, the fresh chunk of meat (HALAL) goes into these special fridges (dry ager) to primarily intensify the flavour and secondarily to increase the meat tenderness.

Dry ager at AD Butcher & Steak
Dry ager at AD Butcher & Steak

At AD Butcher & Steak, we have 3 dry agers to fulfil our customers' demand. Here's a shocking fact, throughout the entire year of 2021, whenever you visit us, you can always see lots of meat chunk (Ribeye, Sirloin, Tomahawk, T-Bone..etc) full with crust inside the fridge. it may not look appealing to many, but to a steak lover it's the dream.


Let's be clear, the crust is non edible. After the meat has been dry aged for 30/60/90/180D, our skilled Butcher will trim all this nasty crust (full with fungus and bacteria) and transform it into a beautiful steak ready to grill.


Why Dry Aged Steaks are expensive? And are they worth it?

Dry aged steak VS Fresh. credit to 55grad.biz
Dry aged steak VS Fresh. credit to 55grad.biz

In the dry aging process, the meat loses 10-20% of its initial weight and after the trimming it loses an extra of 5-10%. That's about 30% loss of meat without the powerful machinery cost.

Is it worth it? Well, we will let you be the judge to answer this question.

Price doesn't matter when it comes to this quality. Recommended! - Zahira

Use our 10% off promotion to try the dry aged steak. Valid for Dine-in, Pickup & Delivery.

Click here for reservation.


 
 
 
New MCO promo: Daily Special Menu

Too many food choices? Let's make it simple

Throughout August month, we are running a new exciting promo, exclusively for our website users to help you save both money and time.


Everyday (except Tuesday), we will feature one of our crew's favorite dishes to help you guys to solve the dilemma of "what to eat today". You will also be receiving an extra 5% off that particular meal using the promocode "DAILYSPECIAL".


Stay tuned and keep supporting us!


Love,

AD Butcher & Steak



AD-Butcher-and-steak-gold-logo-no-backgr

AD Butcher & Steak has been a well-known Steakhouse in Shah Alam serving the ultimate dry aged & fresh steaks. 

"AD Butcher Online Store" where you can purchase all your raw meat especially steak cuts such as Rib eye, Tomahawk, T-Bone, etc. to be quickly delivered to your doorstep.  

Locate Us

21, Trivo Jelutong, Seksyen U8, DE, Jalan Bazar P U8/P,

Bukit Jelutong, 40150 Shah Alam, Selangor

Tel: +60 37-831 1567
WS: +60 16-267 0248

Email: contact@adbutcherandsteak.com

Operating Hours: 

12:00PM - 3:00PM

5:00PM - 10:00PM

Closed on Tuesday. 


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