We are welcoming the last quarter of the year 2021. Our economy is looking to shoot up with less restrictions and more flexible SOP. We want you to be a part of the recovery plan as our supportive customers. We will call Oct month, the dry aged month with up to 20% discount on dry aged steaks.
All dry aged steaks are at least 90D. The texture is harder than a fresh steak/30D steak, the flavour is enhanced, we completely love it!
P.s. not suitable for beginners...
See you soon dry aged lovers. Click here to book your table ahead.
Throughout August month, we are running a new exciting promo, exclusively for our website users to help you save both money and time.
Everyday (except Tuesday), we will feature one of our crew's favorite dishes to help you guys to solve the dilemma of "what to eat today". You will also be receiving an extra 5% off that particular meal using the promocode "DAILYSPECIAL".
Black Angus Ribeye Steak by Regular Customer, Zahira
The secret for a good home-cooked steak is?
Let's all agree that cooking a steak has always the same method. If you haven't read our previous article, click here to check out our step-by-step guide on how to cook the juiciest steak at home).
The key is simple, get a good quality steak cut and a good breed. Let's elaborate a bit more
Steak cuts, photo credits to beef loving texans
A blade steak is available almost everywhere in all supermarkets, but this cut is tough and will get you chewing for a very long time. Some people describe it as eating a rubber.
A sirloin, has a good texture for individuals who enjoy flavour more, and is decently juicy & tender.
A ribeye steak is described as the perfect steak cut, a great combination of flavour, juice and tenderness.
A Tenderloin steak lacks of a good flavour (don't be afraid to go heavy with your seasoning) but truth to be said, it's the most tender cut for sure.
Black Angus Ribeye Steak by Regular Customer, Zahira
Besides the steak cut, which cow do I choose?
Here's a general rule, the more the marbling level (fat spread like veins), the more juicy and tender is the steak. While cooking, these fats will render and give you the satisfaction with every bite.
"I tried their wagyu steak at their restaurant before. It was fantastic. Lightly seasoned and doneness was perfect. Then during mco 3.0 I bought raw Black Angus ribeye steak to cook at home. The meat was vacuum packed to ensure its freshness. Loved the marbling. The steak was so juicy and soft it melted in my mouth. 100% satisfaction" - Zahira
Medium Cooked Steak by Regular Customer, Zahira
Where to buy this high quality meat?
AD Butcher Online Stores offer you variety of top steak cuts & breeds (Wagyu A5, Australian Wagyu, Dry Aged, Angus..) with competitive prices. Yet, the best part is we deliver within Klang Valley in the same day. So order online or give us a call and you won't have to worry ever again about no good meat supply.
Operating Hours: Daily 11:30am-9pm
Location: 21, Trivo Jelutong, Seksyen U8, DE, Jalan Bazar P U8/P, Bukit Jelutong, 40150 Shah Alam, Selangor
AD Butcher & Steak has been a well-known Steakhouse in Shah Alam serving the ultimate dry aged & fresh steaks.
"AD Butcher Online Store" where you can purchase all your raw meat especially steak cuts such as Rib eye, Tomahawk, T-Bone, etc. to be quickly delivered to your doorstep.
Locate Us
21, Trivo Jelutong, Seksyen U8, DE, Jalan Bazar P U8/P,
